Aug 112017
 

This recipe was inspired by the abundance of squash at our local farmer’s market.

  • 1 medium butternut squash, steamed- WITH the seeds
  • 5 cups of water
  • 1 onion, diced
  • 1 T olive oil
  • 1 cup Arborio rice
  • 1 package fresh sage, chopped

Blend the steamed squash with the water in the Vitamix until it become a steamy hot liquid. Saute the onion in the olive oil until translucent, about 2 minutes. Add the dry rice and saute a minute or two until the rice is coated with the oil and the onions. Add the steamy hot squash liquid a cup at a time until it is absorbed, stirring constantly over medium heat.

When the liquid is absorbed and the risotto is cooked, add the sage and serve. Garnish with sage leaf.

Serves 4-6.

(You can also add chopped veggies to this dish if you’d like to serve it as an entree)

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