This is my vegan version of the traditional Indian cottage cheese and peas dish. I usually replace the cheese with chucks of baked tofu, but for this version, I replaced the cheese with carrots. Either way, it’s the amazing sauce made in my Vitamix that makes the dish so yummy!
Blend in Vitamix:
- 1-1/2 cups coconut Silk
- 1/2″ slice of Creamed Organic Creamed Coconut (see notes section on where to purchase)
- 1 T cumin
- 1 T garam masala
- 1 T tumerick
- 1 T chili powder
Blend all above ingredients on high for 5 minutes to release the flavors. While you’re waiting, saute:
- 1 large yellow onion, diced
- 1 red pepper, diced
- 3 carrots, diced
When onion is translucent, add:
- 1 cup of corn
- 1 cup of peas
Add the steamy sauce from the Vitamix, stir and enjoy!
Serves 6 (as a side dish) or 2-4 as an entree.